Meat & Seafood & Poultry

Meat products have specific characteristics that have to be taken into account in the construction of a multihead weigher designed for this segment.
These multihead weighers must avoid the adherence of the product, and the time and effort required for their cleaning and maintenance must be kept to a minimum.
The weighers must be capable of operating reliably at low temperatures and must be flexible by allowing rapid changes in production.
Yamato’s multihead weighers meet all the requirements presented by the various kinds of meat.